Billy the Chef is our resident chef and runs the food side of the Legion at Grub Street.
He is happy to do both eat in and takeaways during the Club’s opening times.
Takeaways can also be provided outside of opening times by prior arrangement.
- Homemade Steak and Kidney Pie, Sauté Potatoes and Vegetables
- Traditional Pie, Mash and Liquor
- Chicken Jalfrezi, Steamed Basmati Rice and Garlic Naan
- Homemade 8oz Cheeseburger and Chips
- Beer-Battered Cod, Chips and Peas
- Grilled Gammon Steak, Mushrooms, Tomatoes, Chips and Peas, topped with a Fried Egg.
- Whitetail Scampi, Chips and Peas.
All Above £10.00.
Portion of Homemade, Handcut Chips – £2.50
Traditional Sunday Lunches will be served 12-4pm. A choice of beef, lamb, turkey or pork. All £12.
TAKEAWAY fish and chips are available on Fridays and Sunday Roasts also available Sundays only. £10. Please call Billy to order yours. 07536 043382.