Billy the Chef has a new Re-Opening Menu for our re-launch on Saturday July 4th and until further notice.
He will be serving his fantastic food for consumption on the premises, or for takeaway, during the Club’s opening times.
Takeaway can also be provided outside of opening times by prior arrangement.
- Homemade Steak and Kidney Pie, Sauté Potatoes and Vegetables
- Traditional Pie, Mash and Liquor
- Chicken Jalfrezi, Steamed Basmati Rice and Garlic Naan
- Homemade 8oz Cheeseburger and Chips
- Beer-Battered Cod, Chips and Peas
- Grilled Gammon Steak, Mushrooms, Tomatoes, Chips and Peas, topped with a Fried Egg.
- Whitetail Scampi, Chips and Peas.
All Above £10.00.
Portion of Homemade, Handcut Chips – £2.50
Traditional Sunday Lunches will be served 12-4pm. A choice of beef, lamb, turkey or pork. All £12.
TAKEAWAY roasts also available.