Billy the Chef is our resident chef and runs the food side of the Legion at Grub Street.
SAMPLE MENU – subject to change according to availability
Homemade Steak and Kidney Pie, Sauté Potatoes and Vegetables
Traditional Pie, Mash and Liquor
Chicken Jalfrezi, Steamed Basmati Rice and Garlic Naan
Homemade 8oz Cheeseburger and Chips
Beer-Battered Cod, Chips and Peas
Grilled Gammon Steak, Mushrooms, Tomatoes, Chips and Peas, topped with a Fried Egg.
Whitetail Scampi, Chips and Peas.
Traditional Sunday Lunches will be served 12-3pm. A choice of beef, lamb, turkey or pork.
Call Billy for any enquiries. 07536 043382.